So tonight I made my favorite meat balls .... I normally make these meat balls in a special North African sauce but I wanted to change it up into a nice hot soup.... Because it's COLD outside!!!! So this dish is a keeper at least that's what the people said to me that ate it tonight!The good thing is that every one including myself went back for seconds... OK maybe thirds but who's counting? My extra fat rolls are counting from eating all this food I have been cooking... oh well :) Look how beautiful :)
NORTH AFRICAN MEAT BALL Recipe
NORTH AFRICAN MEAT BALL Recipe
- 1 egg
- 2 tbsp tomato paste
- 3 tbsp fresh chopped cilantro leaves
- 1 tbsp minced fresh ginger
- 1 tsp ground cumin
- 1/2 tsp ground cinnamon
- 3/4 pound ground beef
- 1/3 cup plain fine bread crumbs
- 1/2 tsp red ground pepper
- 1 lime zested
- 1 tbsp lime juice
- olive oil for cooking
- salt and pepper
next mix in the meat and bread crumbs ... roll into balls
add olive oil and brown the meat balls .... this is where it begins to smell YUMMY!
When they have browned drain the meat balls on a napkin and place them to the side
When they have browned drain the meat balls on a napkin and place them to the side
In a larger pan add Olive oil and 1/2 chopped onion and fresh garlic to the pan .. let simmer for 2 minutes
This is what happened to me when I was cutting the onions... I started to cry and my mascara was a NIGHTMARE... I looked like crazy a lady cooking with raccoon eyes :)
Next add the chicken stock and bring to a boil
Next add the chicken stock and bring to a boil
I let my navy beans soak over night .. I used half a bag.. so next add your navy beans to the pan
goooddd stuff i used this one as a basic then added my own seasonings & few extra ingreds ea. mushrooms, lots of minced garlic, slab bacon-fried crispy & sprinkled ontop onlong with shredded parmesan cheese....yummy both ways. Thx
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